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How Rwanda is empowering its small coffee producers, reducing reliance on international coffee markets
At the top of the year it was announced by National Agricultural Export Development Board (NAEB) that the farm gate price of coffee dropped from last year to this season, leaving local coffee farmers and producers no choice but to adapt.
Thu, 12 Sep 2019 15:09:57 GMT
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AI Generated Summary
- The drop in international coffee prices has affected small and medium coffee producers in Rwanda, underscoring the need for diversification and strengthening the value chain.
- Efforts are being made to empower coffee farmers through business management training, access to international markets, and skills development programs targeting youth and women.
- Climate change poses a significant threat to coffee cultivation in Rwanda, necessitating the adoption of sustainable farming practices and the exploration of alternative income sources.
The coffee industry in Rwanda has been facing significant challenges, particularly with the recent drop in coffee prices on the international market. Neil Walker, the Country Manager of Challenges Group, shared insights on the setbacks faced by small and medium coffee producers in Rwanda in a recent CNBC Africa interview. The drop in prices has had a major short-term impact on coffee farmers, highlighting the volatility of the international coffee market. To address these challenges, the industry players need to focus on diversification and strengthening the value chain. Walker emphasized the importance of empowering coffee farmers and producers to develop their capacity in business management and gain access to international markets. Moreover, he highlighted the crucial role of skills development programs, particularly focused on youth and women, to provide alternative sources of income and overcome the difficulties in the industry. This approach aims to enable coffee farmers to adapt to changing conditions and safeguard their livelihoods. In response to the growing threat of climate change, efforts are being made to introduce more efficient seeds and sustainable farming practices to ensure the long-term viability of coffee cultivation in Rwanda. Walker emphasized the need for farmers to diversify their income sources and explore alternative opportunities, considering the potential impact of climate change on coffee production. While there have not been reports of coffee farmers in Rwanda abandoning the crop for other jobs, the looming challenges posed by climate change may necessitate a shift in strategies to secure sustainable livelihoods. Amid concerns about the exploitation of coffee farmers in the international market, Walker acknowledged the critical role of foreign institutions and organizations in determining the value of Rwandan coffee. However, he noted that efforts are being made by various organizations to empower coffee farmers and enhance their capacities, thereby mitigating exploitation. Challenges Group's work extends beyond Rwanda to countries like Uganda, where initiatives are underway to support youth employment in partnership with organizations like Standard Chartered and MasterCard. By focusing on skill development and industry-specific training, Challenges Group aims to bolster the growth of agribusiness and empower the next generation of entrepreneurs in Africa. With a commitment to fostering sustainable growth and resilience in the face of market fluctuations and environmental challenges, the efforts of organizations like Challenges Group are instrumental in shaping the future of Rwanda's coffee industry.