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John Deere’s drive for the green revolution in Africa
The world’s largest manufacturer of agricultural equipment, John Deere has invigorated its African brand in order to effectively drive the green revolution in Africa.
Tue, 08 Oct 2019 14:50:42 GMT
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AI Generated Summary
- Leveraging technology to address challenges in food production and environmental sustainability
- Timing of rebranding in Africa amidst harsh weather conditions and economic challenges impacting the agricultural sector
- Focus on skills development, market share growth, and industry collaborations to boost agricultural sector in Africa
John Deere, the world's largest manufacturer of agricultural equipment, has recently invigorated its African brand to effectively drive the green revolution on the continent. The company aims to unlock the potential of agricultural technology to boost food production in the future. Jacques Taylor, the Managing Director of John Deere, discussed the importance of sustainable agriculture and the role of technology in a recent interview on CNBC Africa.
Taylor emphasized the challenges faced by the global agriculture industry in producing more food at an acceptable price without causing damage to the environment. He highlighted the significance of leveraging technology to address these challenges, noting that technology can range from simple solutions like adopting new seed varieties for small farmers to advanced precision technology for commercial agricultural companies.
The timing of John Deere's rebranding efforts in Africa coincides with the continent grappling with harsh weather conditions and economic challenges that are impacting the agricultural sector. Taylor explained that the company's long-standing presence in Africa has positioned it to respond to the increasing demand for food production driven by population growth and economic development. He underscored Africa's untapped agricultural potential and the need to unlock it to meet the growing food demand.
In discussing plans to boost the agricultural sector in Africa, Taylor drew parallels with the Green Revolution that transformed economies in Asia and Latin America but largely bypassed Africa in the past. He noted a shift in industry dynamics with initiatives like the World Food Program's 'purchase for progress' policy, which emphasizes buying from Africa to support local food production. Taylor expressed optimism about the alignment of stakeholders in driving agricultural growth on the continent.
However, Taylor acknowledged a key barrier to agricultural advancement in Africa - the need for skills development and training in adopting technological methods in farming. With a young and vibrant workforce in sub-Saharan Africa, there is a constant need to educate individuals on agricultural technologies, mechanization, and the value of precision agriculture. John Deere is committed to providing training and support to enhance skills in the farming community.
Addressing the challenges related to tractor sales in South Africa, Taylor highlighted a decline in market performance attributed to financial pressures on farmers and overall market uncertainty. Despite these challenges, John Deere has managed to increase its market share by focusing on key value propositions such as product quality, a strong dealer network, and cutting-edge technology solutions. The company's emphasis on providing a complete solution to farmers has been instrumental in maintaining its competitive edge.
Looking ahead, Taylor emphasized the immense opportunity in the African agricultural market and highlighted collaborations with industry partners like Corteva to strengthen the agricultural value chain. He stressed the importance of interdependence among players in the value chain and the need for collective industry approaches to drive sustainable agriculture in Africa.
In conclusion, John Deere's drive towards the green revolution in Africa underscores the company's commitment to leveraging technology and industry partnerships to unlock the continent's agricultural potential and meet the growing food demand in a sustainable manner.