Science, technology & innovation transforming food systems in Africa

Agriculture in Africa plays a significant role in the continent's economy, contributing to 15% of the total gross domestic product. However, despite nearly 80% of Africa's population being engaged in the agricultural sector, over a quarter of the people still face severe food insecurity. Dr. Canisius Kanangire, the Executive Director of the African Agricultural Technology Foundation, highlights the importance of adopting science, technology, and innovation in the agricultural sector to address these challenges. In a recent interview with CNBC Africa, Dr. Kanangire emphasized that several factors hinder the effective adoption of these technologies, including availability, affordability, farmer knowledge, and regulatory policies. Here are the key highlights from the interview: Availability of Technologies: Dr. Kanangire pointed out that while there are several agricultural technologies and innovations developed by National Agricultural Research Institutes in various African countries, many of these technologies fail to reach the farmers who need them the most. One of the challenges is the high cost associated with some technologies, making them unaffordable for smallholder farmers. This is where organizations like the African Agricultural Technology Foundation step in to negotiate royalty-free access to technologies and customize them to fit the local context, making them more affordable for farmers. Farmer Knowledge and Awareness: Another crucial aspect highlighted by Dr. Kanangire is the need to educate farmers about the availability and benefits of various technologies. From drought-resistant seeds to pest-control methods, there are numerous innovations that can significantly improve productivity and yield. However, unless farmers are aware of these options, the adoption rate remains low. Building farmers' capacity and creating awareness about the potential benefits of these technologies are essential steps to drive adoption. Regulatory Policies: Dr. Kanangire emphasized the importance of robust regulatory frameworks that support the adoption and implementation of agricultural technologies. Delays in policy development and implementation can hinder the widespread use of beneficial technologies, ultimately affecting food security and economic development. He called for swift action to streamline regulations and create an enabling environment for the adoption of innovative solutions in agriculture. The Impact of Science, Technology, and Innovation: Dr. Kanangire underscored the transformative potential of science, technology, and innovation in enhancing agricultural productivity and food security in Africa. By leveraging advanced seed technologies, mechanization, digital tools, and biotechnology, countries like China and India have significantly increased their agricultural yields compared to many African nations. Through strategic investments in these areas and a holistic approach to the agricultural value chain, Africa can unlock its agricultural potential and provide sustainable solutions to food insecurity and poverty. Recommendations for the Future: Looking ahead, Dr. Kanangire stressed the need for coordinated efforts to bridge the policy gaps and create a conducive environment for the adoption of agricultural technologies. He called for a stronger commitment to the African Union's Agenda 2063, which aims to transform agriculture into a key driver of economic growth and food security on the continent. By addressing regulatory bottlenecks, enhancing financial support, and building technical capacity, African nations can accelerate the adoption of innovative solutions and realize the full potential of science, technology, and innovation in agriculture. In conclusion, the integration of science, technology, and innovation holds the key to revolutionizing agriculture in Africa and addressing the persistent challenges of food insecurity and poverty. With concerted efforts from governments, research institutions, and the private sector, Africa can unleash its agricultural potential and chart a path towards a more prosperous and food-secure future.