Africa Improved Foods CEO Amar Ali on plans to fight malnutrition in Africa

Data from Rwanda's Demographic and Health Survey results showed that chronic malnutrition affected 38% of children under the age of five less than a decade ago, resulting in stunting. This alarming issue led to deliberate investments in improving the nutritional status of the population. CNBC Africa's Michael Jonah Mugeisha recently spoke to Amar Ali, the CEO of Africa Improved Foods, about their expansion plans, investments, and partnerships in Rwanda and with local farmers. Malnutrition, particularly stunting, remains a significant concern in sub-Saharan Africa, affecting approximately 40% of children under the age of five. Amar Ali emphasized the importance of addressing malnutrition comprehensively, including specific micronutrient deficiencies such as iron, zinc, folic acid, and vitamin A. The products developed by Africa Improved Foods are based on the World Food Programme's gold standard for treating moderate acute malnutrition, ensuring the highest international standards for infant and maternal nutrition. Agriculture plays a crucial role in Rwanda's economy, contributing 33% to the country's GDP according to the National Institute of Statistics of Rwanda. With a focus on sustainable solutions, Africa Improved Foods aims to tackle the root causes of malnutrition by boosting local agricultural productivity and economic development. By partnering with small-holder farmers and investing in irrigated farms, the company seeks to create a stable supply chain that reduces dependency on rain and enhances plant quality. Through these initiatives, the organization has already seen a significant increase in yields among farmers and the creation of numerous full-time jobs within the factory and value chain. With a commitment to sourcing locally and supporting economic growth, Africa Improved Foods is actively working towards ending malnutrition and stunting in Rwanda and beyond. By collaborating with government agencies, international organizations, and commercial partners, the company plans to scale its impact and reach more children in need. Promisingly, Sub-Saharan Africa has made significant progress in reducing the under-five mortality rate, saving millions of lives in recent years. With the launch of innovative products like Shisha Kibondo and the Nutri franchise, Africa Improved Foods and its partners aim to reach over a million children, focusing on the crucial first 1,000 days of infants' lives. As the organization expands its reach to neighboring countries and envisions becoming a regional player, Amar Ali's vision to combat malnutrition in Africa is steadily becoming a reality.