East Africa braces for more locust infestation amid COVID-19 pandemic

East Africa is bracing for a second wave of desert locusts that are projected to be 20 times bigger than the initial infestation that struck the region three months ago. Experts warn that the heavy rains in March have created favorable conditions for the hatching of locust eggs, leading to the formation of swarms expected to be 20 to 30 times larger than the previous wave. The impact of these locusts is compounded by the ongoing COVID-19 pandemic, making it challenging for governments to implement effective control measures. The Food and Agriculture Organization (FAO) has been leading efforts to treat affected areas, but the magnitude of the crisis is immense. Estimates suggest that up to 20.2 million people in Ethiopia, Kenya, and Somalia could face food insecurity as a result of the locust invasion, with swarms forecasted to increase up to 400 times in size. With the planting season underway, the region is at risk of significant crop damage when the locusts reach maturity in late May to early June. The looming crisis threatens to exacerbate global food shortages and strain regional food security frameworks. As governments grapple with the dual challenges of the locust invasion and the pandemic, efforts to safeguard strategic food stocks and maintain crucial supply chains are critical. The closure of borders and disruptions in global trade have highlighted the importance of regional integration to ensure food security. Despite the current challenges, there are opportunities for African nations to strengthen their regional value chains and reduce reliance on global supply networks. Collaboration within the East African community and proactive measures to enhance regional cooperation could pave the way for a more resilient and self-sufficient food system in the long run.