The impact of COVID-19 on Kenya’s pastoral communities
North Eastern Kenya is largely made of pastoral communities whose livelihood is dependent on livestock trading. These communities haven’t been spared either by lockdown measures but how are they surviving? BOMA COVID-19 has released a report on the impact and CNBC Africa spoke to the Global Programs Director, Wendy Chamberlain.
Wed, 20 May 2020 14:53:09 GMT
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AI Generated Summary
- The closure of livestock markets and disruptions in the supply chain have led to a drop in livestock prices and higher prices for staple goods, putting pressure on households to afford basic necessities.
- Communities are transitioning to alternative sources of income, such as food markets and local milk production, to adapt to the economic challenges posed by the pandemic.
- A multi-sectoral approach involving government, private sector, and social sector collaboration is needed to develop long-term solutions for economic recovery and support vulnerable populations in Northeastern Kenya.
The COVID-19 pandemic has had far-reaching consequences across the globe, with communities in every corner of the world grappling with the economic and social impacts of the crisis. In Northeastern Kenya, pastoral communities whose livelihoods depend on livestock trading have not been spared from the effects of lockdown measures. The area is characterized by arid lands and widely distributed communities that rely heavily on livestock as their primary source of income. To shed light on the specific challenges faced by these communities, BOMA COVID-19 released a report on the impact of the pandemic in the region. CNBC Africa had the opportunity to speak with Wendy Chamberlain, the Global Programs Director at BOMA COVID-19, to discuss the findings of the report and the strategies being employed to support these vulnerable populations. Chamberlain highlighted some key insights from the report, revealing surprising impacts of COVID-19 on local markets and households. Despite the government's progressive measures to limit the transmission of the virus, such as an evening curfew, unintended consequences have emerged. The closure of livestock markets has led to a significant drop in livestock prices, while the restriction on movement has disrupted the supply chain for small businesses, resulting in higher prices for staple goods. This has put pressure on households as they struggle to afford basic necessities, compounded by the closure of schools, which has increased the number of mouths to feed at home. Chamberlain also pointed out the innovative adaptations being made by the communities, such as transitioning to alternative sources of income like food markets and local milk production. However, more support is needed to address the gaps left by the economic downturn caused by the pandemic. Cash transfers from the government have provided some relief, but Chamberlain emphasized the importance of additional consumption stipends to help families cover their essential needs. She stressed the need for a multi-sectoral approach involving government, private sector, and social sector collaboration to develop long-term solutions for economic recovery. Chamberlain also highlighted the resilience of the pastoral communities in adapting to the challenges posed by COVID-19, demonstrating a strong understanding of the importance of practicing hygiene and social distancing measures. While questions and concerns remain about the spread of the virus to rural areas, Chamberlain's insights offer a glimpse into the realities faced by these communities and the potential pathways to support their recovery and resilience in the face of the ongoing crisis.