Building Africa's resilient food systems amidst climate change

In the face of climate change and escalating food insecurity across Africa, there is a growing recognition of the vital role root crops can play in building resilient food systems. Dr. Emmanuel Okogbenin, the Director of Programs and Development and Commercialization at AITF, underscores the significance of root crops in enhancing food and nutrition security for households on the continent. With a focus on root and tuber crops such as cassava and sweet potatoes, Dr. Okogbenin highlights their adaptability to climate variations and resilience to biotic and abiotic factors, making them well-suited for sustainable agricultural practices. These crops have seen increased interest and investment in recent years, leading to improved productivity, pest resistance, and soil nutrient retention. The conversation around root crops has gained momentum at the United Nations Climate Change Conference, shedding light on the urgent need to prioritize these crops in agricultural development strategies. Dr. Okogbenin emphasizes the importance of tailoring production methods to suit the diverse agro-ecological zones found across Africa, considering the specific needs of smallholder farmers. By exploring available resources and investing in crop adaptation, there is potential to enhance food security and mitigate the impacts of climate change on agricultural systems. One key area of focus is the promotion of crop diversification to broaden the food basket and reduce dependence on a limited range of staples. Dr. Okogbenin points out that social and cultural factors influence food choices, leading to narrow food preferences that hinder agricultural diversity. By encouraging behavioral changes and showcasing the value of root crops for both food and industrial purposes, there is an opportunity to transform food systems and enhance resilience. Addressing the policy landscape, Dr. Okogbenin emphasizes the need for supportive policies that incentivize the utilization of root crops for economic development. For instance, utilizing cassava for starch production can not only enhance food security but also drive industrial growth. Creating awareness and building a knowledge base around the potential of root crops are essential steps towards garnering government support and aligning agricultural priorities with sustainable development goals. In light of the escalating food insecurity crisis affecting not only Africa but also global regions, the transformative potential of root crops in strengthening food systems cannot be overlooked. Dr. Okogbenin's insights underscore the urgent need for strategic investments, policy reforms, and behavioral shifts to unlock the full potential of root crops in building resilient agricultural economies amidst the challenges of climate change.